A good source of Vitamin A and Folic acid, leeks are both a tasty and nutritious addition to any meal. Since we have shown you how easy they are to grow, explore 3 great ways to prepare them.
With Fish
This recipe from Simple Bites highlights a classic pairing of the leek’s mild and sweet onion flavor with seafood. Substitute any fish for a quick dinner or extra-special brunch.
Baked Salmon Stuffed With Leeks
In A Stir-Fry
Toss your leeks right in with the beans, carrots, and cabbage. The leeks add a sweet crunch when sauteed and go perfectly with Asian flavors. Add meat or tofu for a complete meal.
Sweet And Smokey Tofu Over Spicy Leek Ribbons
Baked
Pot-pies, tarts, and quiches. Leeks go with them all! Make a simpler version of the quiche with this leek and mushroom fritatta.
What is your favorite way to prepare leeks? Share it with us in the comments below!
